SHAREABLES

1. QUESO

queso and green chile sauce

2. FUNDIDO

chorizo, onion, peppers, oaxaca cheese, tomatoes, cilantro.

3. GUACAMOLE

avocado, lime, tomato & cilantro. Add bacon, bleu cheese - 3.

4. SALSA TRIO

roja, verde, seaonal, chips.

5. CHICKEN QUESADILLA

fire-braised chicken, green chiles, tomatoes, jack cheddar.

6. BACON-POBLANO CORN MUFFINS

honey and butter.

7. ARIZONA EGG ROLLS

Chicken, corn, black beans, jack, bbq sauce, avocado ranch.

8. ADOBO CHICKEN WINGS

Roasted wings, chipotle peach sauce, queso fresco.

9. YUCATECAN PUMPKIN SEED DIP

jicama, tortilla chips.

10. POBLANO & POTATO QUESADILLA

Grilled peppers, spuds, chorizo, bacon, green chiles, oaxaca cheese.

FRESH BOWLS

1. BLACKENED SHRIMP AND QUINOA

Kale, black beans, onions, queso fresco, cilantro, tomatoes, charred jalapenos.

4. CARNE ASADA

Peppers, black beans, corn, cilantro lime rice, jack, charred jalapeno, green chile sauce.

STREET TACOS

Served in sets of four mini tacos.

1. CORNMEAL CRUSTED SALMON

Avocado corn salsa, cabbage, cumin vinaigrette.

2. BAJA PORK

Ancho pork, jalapeno-cilantro slaw, lime.

3. CLASSIC

Queso fresco, cilantro, lime with choice of chorizo, chicken tinga, carne asada or pork carnitas.

4. CAJUN MAHI-MAHI

Cabbage, jack, cheddar, roasted red pepper sauce.

5. BBQ CHICKEN

Fire-braised pulled chicken, BBQ sauce, gouda, tobacco onions.

6. BLACKENED SHRIMP

Pineapple tomato salsa, avocado, queso fresco.

BURGERS & HANDHELDS

Served with herb fries or chips

1. SUNDANCE STACK

Ground beef, pulled pork, cheddar, jack, BBQ sauce, haystack onions.

2. MESA VERDE SUNRISE

Bacon, bleu cheese, avocado, caramelized onions, fried egg, mayo.

3. GREEN CHILE & BACON

Bacon, green chile sauce, white american cheese.

4. TORTA

Fried egg, chorizo, bleu cheese, jalapeno hollandaise, telera roll.

5. PULLED PORK

Ancho pork, BBQ sauce, haystack onions, jalapeno-cilantro slaw.

6. FRIED CHICKEN WRAP

Fried chicken, jack, black beans, corn, tomatoes, lettuce, avocado ranch.

7. GOUDA TURKEY CLUB

Turkey, bacon, lettuce, tomato, gouda cheese, mayo, english muffin bread.

8. REUBEN

Slow roasted corned beef, sauerkraut, Swiss, 1000 island, swirl rye.

SPECIALITIES

1. CARNITA SKILLET

Choice of pork carnitas or chicken tinga, verde sauce, jack pico de gallo, sour cream, guacamole, limes, tortillas, salt-rimmed skillet.

2. PORK & CHORIZO ENCHILADAS

Acho pork, chorizo, onions, burrito sauce, jack, cheddar, with sedona rice, beans, pico de gallo, sour cream.

3. STIR FRY

Chicken, zuchinni, squash, bell peppers, onion, corn, black beans, tomatoes, roja sauce, sedona rice.

4. DOS EQUIS FISH & CHIPS

Chipotle beer battered cod, jalapeno cilantro slaw, fries.

5. CHILAQUILES

Green chile sauce, black beans, onion, queso fresco, cilantro, sunny side up egg on fried tortillas. Add chicken tingo or carne asada - 3.

6. CILANTRO CREAM ENCHILADAS

Fire-braised chicken, onion, cilantro cream sauce, jack, pico de gallo, sour cream, sedona rice.

7. CILANTRO CREAM ENCHILADAS

Grilled mushrooms & sweet potato, spinach, cilantro-lime rice, queso fresco, poblano sauce.

8. WET BURRITO

Seasoned ground beef, refried beans, lettuce, tomato, burrito sauce, colby.

SALADS & SOUPS

1. POZOLE

Slow cooked pork & hominy soup, sides of cabbage, chile peppers, radishes, avocado and lime.

2. CARNITA COBB

Pork carnitas, charred corn, avocado, black beans, tomato, cilantro, radishes, queso fresco, lime.

3. BBQ GRILLED CHICKEN

Cilantro, red onions, black beans, tortilla strips, ranch.

4. WEDGE

Fire-braised chicken, corn, tortilla strips, black beans, peppers, onions, queso fresco, cumin vinaigrette, avocado ranch.

5. CACTUS CHILI

Homemade chili with grilled cactus, ground beef, tomatoes, onions, corn, black beans, spinach.

6. CHICKEN DURAZNO

Fire-braised chicken, tomatoes, pralines, cranberries, avocado, charred corn, queso fresco, honey lime dressing.

7. MICHIGAN CHERRY

Grilled chicken, bleu cheese, cherries, pralines, raspberry vinaigrette.

8. CHILE LIME SALMON

Chile rubbed salmon filet, avocado, mango, queso fresco, colby, black beans, honey lime dressing.

MARGARITAS & MULES

MARGARITAS

1. BLOOD ORANGE

Camarena Silver tequila, blood orange puree, triple sec.

2. POMEGRANATE

Camarena Silver tequila, pomegranate liqueur.

3. STRAWBERRY

Camarena Silver Tequila, strawberry puree, triple sec.

4. GOLDEN

Camarena Reposado Tequila, Grand Marnier.

5. ELDERFLOWER

Camarena Silver tequila, St. Germain Elderflower liqueur, soda water, luxardo cherries.

6. PRICKLY PEAR

Camarena Silver Tequila, pink prickly pear puree, triple sec.

7. CHERRY BLOSSOM

Camarena Silver tequila, triple sec, grenadine.

8. DE CASA

Tequila, triple sec & house recipe margarita mix.

MULES

1. MICHIGAN

Michigan made civilized vodka, ginger beer, lime juice.

2. MEXICAN

Camarena silver tequila, ginger beer, lime juice.

3. BLOOD ORANGE

Tito's Vodka, blood orange puree, ginger beer.

4. MOSCOW

Wheatley vodka, ginger beer, lime juice.

SIGNATURE COCKTAILS

1. BLT BLOODY MARY

Bacon, lettuce, tomato, english muffin toast, homemade mix, shorty.

2. WHITE SANGRIA

Chardonnay, brandy, lemon lime soda, apple juice, seasonal fruit.

3. BLOOD ORANGE MIMOSA

Fresh squeezed orange juice, blood orange puree, champagne.

4. ICED AZTEC COFFEE

Espresso, rumchata, kahlua, milk, chocolate, cinnamon, mild chili powder, served over ice.

5. RUMCHATA ICED LATTE

Espresso, rumchata, kahlua, milk, chocolate served over ice.

6. MANHATTAN

New holland beer barrel bourbon, sweet vermouth, bitters, luxardo cherry.

7. RED SANGRIA

Dry red wine, brandy, triple sec, lemon-lime soda, orange juice, seasonal fruit.

8. POMEGRANATE MIMOSA

Fresh squeezed orange juice, champagne, pomegranate liqueur.

9. LONGER ISLAND ICED TEA

Wheatley vodka, bacardi superior, new holland knickerbocker gin, camarena silver, grand marnier, lemon juice, tea.

10. BOURBON SMASH

Buffalo trace bourbon, triple sec, blood orange puree, orange juice, sierra mist.

MOCKTAILS

1. PRICKLY PEAR LEMONADE

Lemonade, pink prickly pear puree, served on the rocks.

2. STRAWBERRY LIME SPARKLING WATER

Muddled limes, fresh mint, club soda, strawberry, lemonade.

3. BLOOD ORANGE LEMONADE

Lemonade, blood orange puree, served on the rocks.

4. MANGO ORANGE ICED TEA

Fresh squeezed orange juice, mango puree, fresh brewed black tea.

WINE

WHITE

Chateau Grand Traverse Riesling
Cavit Moscato
Brancott Sauvignon Blanc
Ecco Domani Pinot Grigio
Kendal Jackson Chardonnay
La Terre Chardonnay

RED

Mark West Pinot Noir
Trivento Malbec
Louis Martini Sonoma Cabernet Sauvignon
Chateau Grand Traverse Silhouette
La Terre Merlot
La Terre Cabernet Sauvignon

Breakfast Menu

STARTERS

1. FRESH BAKED BISCUITS

Apple butter and whipped goat cheese.

2. GIANT CINNAMON ROLL

Cream Cheese Icing.

3. MAPLE BACON CINNAMON ROLL

Maple cream cheese icing, applewood bacon crumbles.

4. BACON-POBLANO CORN MUFFINS

Honey and butter.

OMELETTES & SCRAMBLES

Prepared omelette or scramble style.

1. ACAPULCO

Chorizo, peppers, onions, burrito sauce, jack, cheddar, tomatoes, scallions.

2. MOJAVE

Grilled cactus, red onions, squash, zuchinni, peppers, mushrooms, jack, roasted red pepper sauce.

3. WILEY'S

Ham, scallions, cream cheese.

4. POPEYE

Spinach, mushrooms, scallions, tomatoes, parmesan.

5. SUNDANCE

Ham, sausage, bacon, onions, squash, zuchinni, mushrooms, jack, cheddar, sour cream, scallions, tomatoes.

6. ALBURQUERQUE

Chorizo, jalapenos, black beans, green chiles, onions, jack, cheddar, salsa roja, sour cream, scallions.

7. MARYLAND BLUE LUMP CRAB

Cream cheese & dill.

8. MORNING STAR

Bacon, mushrooms, tomatoes, scallions, jack and cheddar.

SIMPLY CLASSIC

1. BIG HEARTY

three eggs, bacon, spuds, pancakes, choice of toast

2. SPECIAL PLATE

two eggs, bacon, fresh fruit cup, toast

3. BASICS

two eggs, spuds, toast - 7.5$
add bacon, sausage, or chorizo - 3$

4. EGGS BENEDICT

canadian bacon, poached eggs, hollandaise, english muffin, fresh fruit

5. PANCAKE PLATTER

buttermilk pancakes, eggs, bacon - 10$
add blueberries - 2$

6. FRENCH TOAST PLATTER

cinnamon swirl bread, custard batter.
served with eggs and bacon

SKILLETS & HASH

HASH

Topped with two basted eggs.

1. BANDITO

Bell peppers, onions, ancho seasoned hashbrowns, queso fresco. Add chorizo, chicken tingo, carne asada

2. BANDITO

Ancho pork, spuds, onions, peppers, green chile sauce, jack cheese.

3. CORNED BEEF

Grilled onions, hash browns.

SKILLETS

Topped with basted eggs.

1. PARK CITY

Bacon, tomatoes, onions, spuds, jack.

2. SAN JOSE

Ham, mushrooms, onions, spuds, jack, cheddar.

3. TAOS

Chorizos, jalapenos, green chiles, spuds, onions, salsa roja, cheddar.

SPECIALTY BEVERAGES

1. STRAWBERRY & LIME SPARKLING WATER

Muddled strawberries, lime, fresh mint, lemonade, sparkling water.

2. BLOOD ORANGE LEMONADE

Lemonade, blood orange puree.

3. FRESH SQUEEZED ORANGE JUICE

EYE OPENERS

1. POMEGRANATE MIMOSA

Fresh squeezed orange juice, champagne and pomegranate liqueur. Served with a silver dollar pancakes drizzled with strawberry syrup and topped with whipped cream

2. ICED AZTEC COFFEE

Espresso, Kahlua, milk, chocolate, cinnamon and mild chili powder served over ice

3. B.L.T. BLOODY MARY

Our homemade bloody mary mix and vodka served on the rocks garnished with bacon, lettuce and tomato. Served with toasted sour dough bread, mayo & a 5oz. shorty

4. RUMCHATA ICED LATTE

Espresso, Rumchata, Kahlua, milk and chocolate over ice

5. BLOOD ORANGE SCREWDRIVER

Fresh squeezed orange juice, blood orange puree and vodka served on the rocks

COFFEE BAR

Soy Milk Available

1. GOURMET 'ARABICA' COFFEE

(House Blend, Decaffeinated or Hazelnut) Our coffee is freshly roasted & custom blended for the Sundance Grill (Bottomless cup)

2. CAFE MOCHA

Espresso, hot steamed chocolate milk, topped with whipped cream & chocolate syrup

3. CAFE LATTE

Espresso & steamed milk, topped with frothy milk

4. CAFE CARAMEL

Espresso, heavy cream, caramel & vanilla syrup topped with whipped cream and caramel

5. CAPPUCCINO

Espresso with equal parts of steamed milk & frothed milk

6. TURTLE SUNDAE

Espresso, caramel and hazelnut syrup topped with whipped cream, caramel and chocolate
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